Special indian palak

Ingredients

1. Palak  6 or 7
2. Lahsan  1
3. Tomato  2 or 3
4. Small piece of paneer
5. Garlic 1

For tadka......
1. Fenugreek leaves
2. Crushed garlic and ginger in little amount
3. Hing 2 pinch
4. Coriander leaves
5. 1 chopped onion
6. 3 chopped potato
7. Curry leaves  5 or 6

Method....

1. Cut palak in small pieces and rinse it with water...
2. now put it in a cooker add two or three tomato 7-8 garlic kalis and ginger
3. put them together in a cooker to boil.... now boil them upto 3 pressure...
4. Take out boliled tomato blend in mixer
5. Now blend the left palak nd garlic in mixer

Tadka time.. 

1. Add all tadka materials one by one..
Mustard seed then curry leaves crushed garlic nd ginder then hing, after that chopped onion.... when this all fried upto become brown... add chopped potato ... and salt acc to taste...

2. Add blend purry of boiled tomato

3. Cook them untill oil become seprated from them

4. Now add pury of palak and again cook untill oil come out

5. Add a glass of boiled water... cook untill it bcm thick gravey

6. Add small pieces of paneer, butter, and coriender leaves

Now serve with chappatis or pulav...

Happy eating ☺

Icyfruit

Icyfruit

Today we are going to make a delicious dish  on plane vanilla icecream... it is easy and quick dish to serve our guest

Only icecream could be very simple to serve but to get attention from others this dish help you more..


So here's the recipie....

Things you need

1. Plane vanilla icecream
2. fruits cut them into small pieces
3. saffron threads 3 or 4
4. cream
5. fennel seeds crushed

Now its time to make icyfruit

Mix saffron and fennel crushed seeds with cream now add little amount of colour if you want

* First pour 1 spoon of simple vanilla icecream into the glass or bowl.
* now pour mixed cream layer on it
* small pieces of fruits to make another layer
* now again add a layer of icecream

Serve the bowl with nuts and fruits if you have time.... now its ready to eat.....